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100 Steps Per Minute

Step Cadence and Fitness

Exercise researchers have been studying gait cadence for years.  A cadence of 80 steps a minute is a stroll.  100 steps a minute is considered a brisk walk.  At 130-140 steps a minute, you move into jog or slow run.  Recent high tech evaluations of gait cadence has been able to predict the onset of dementia in older people.  For many people, walking is their primary form of exercise.  Gretchen Reynolds has written an excellent *article on the walking cadence that produces optimal health benefits.

A compilation of many studies has found that 100 steps per minute is the sweet spot for walkers under the age of sixty.  The data for older walkers has yet to be fully evaluated, but it appears a slightly slower cadence is a good goal.

I like evaluations of performance.  Evaluations tell you if you are getting better or getting worse.  The human body is in a constant state of adaptation and never stays the same.  Keep track of your cadence by counting your steps for twenty seconds and then multiplying by four.  Use that information to track your fitness level.  Ideally it should get easier to walk, at faster pace over a greater period of time.

15 x 4 = 60 Pokey Joe.

20 x 4 = 80 Still too slow.

25 x 4 = 100 Good job.

Michael S. O’Hara, PT, OCS, CSCS

*Walk Briskly for Your Health.  About 100 Steps a Minute, Gretchen Reynolds, New York Times, June 27, 2018

View: https://www.nytimes.com/2018/06/27/well/walk-health-exercise-steps.html

McDonald’s has decided to forgo any attempts at healthy menu choices and is embracing its true identity. In an effort to win back market share, they are expanding into home delivery. Soon your order will be taken online and an Uber driver will deliver your Big Mac, fries, and a shake with none of the bothersome human movement formerly involved in consuming 1300 calories of McDonald’s products. Is it any wonder America is losing the War on Obesity? Every day, “food companies” like McDonald’s are devising methods that make consuming their creations more convenient. The March 1, 2017 article in the Wall Street Journal by Julie Jargon, McDonald’s Decides to Embrace Fast-Food Identity explains.

–Michael S. O’Hara, PT, OCS, CSCS

Listen to a podcast from the author, Julie Jargon here: http://www.wsj.com/podcasts/mcdonald-embraces-its-fast-food-identity/4B982D2D-B4E9-4AC3-BD15-D3E292E9507A.html

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