(810) 750-1996 PH
Fenton Fitness (810) 750-0351 PH
Fenton Physical Therapy (810) 750-1996 PH
Linden Physical Therapy (810) 735-0010 PH
Milford Physical Therapy (248) 685-7272 PH

Learn more about Rehab, Sports Medicine & Performance

8 Reasons Why You’re Sore–#3 Protein

One of the most common complaints I get from new trainees (most often these come from middle aged men who are just now getting back into strength training) is that of being sore all of the time.  Many people associate muscular soreness with getting a good workout or getting results.  However, the research does not necessarily support this thought process.  Muscles tend to get sore anytime a new stimulus is introduced (new exercise, activity, etc), but this should typically subside within 2-3 weeks of starting the activity.  Anytime a new exercise is introduced, it is expected that some level of soreness will occur.  However, a good program will actually have an introduction phase where weight and volume are intentionally reduced in order to avoid excessive soreness, as this can negatively impact future workouts.  If you are chronically sore beyond the initial 2-3 weeks of starting a strength training program, there are eight areas that you may need to pay attention to.

Jeff Tirrell, CSCS, CSFC, Pn1

#3–Protein

Protein is responsible for making up at least part of every structure in all humans.  It is responsible for the repair of muscles, tendons, ligaments, and organs.  Protein is most commonly found in animal products such as meats, eggs, and dairy.  Despite popular belief, vegetarian dairy substitutes (such as almond milk) tend to be a poor source of protein.  Soy and pea along with a variety of vegetable-based protein powders are the best bet for vegans to increase protein intake.  For optimal recovery, protein intakes should range from 0.62 grams per pound of bodyweight up to 1 gram per pound of body weight.  For very lean individuals who are very active or trying to lose body fat, amounts may need to be even higher.  Protein intakes of up to 2 grams per pound of bodyweight have been studied and found to be safe in healthy individuals.

Categories